Ice Cream with Matcha Chocolate and Raspberries
Shards of homemade matcha chocolate snapped over cold vanilla ice cream and fresh raspberries — a 20-minute dessert that tastes far fancier than the effort.
- Total time
- 20 min
- Servings
- 2
- Calories
- 570
- Protein
- 7g
Ingredients
4 items — tap to check off
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Open the appInstructions
Step 1
Break 3.5 oz dark chocolate into a bowl and melt in the microwave in 20-second bursts, stirring until smooth and glossy, about 1 minute.
Step 2
Whisk 1 tsp matcha powder into the warm chocolate until no streaks remain and the color is an even green.
Step 3
Spread the matcha chocolate thin on a parchment-lined plate and freeze 10 minutes until firm to the touch.
Step 4
Snap the set chocolate into rough shards — it should crack cleanly, not bend.
Step 5
Scoop 1 cup vanilla ice cream into each of 2 bowls, top with the 1 cup raspberries and matcha chocolate shards, and serve.
Tools you’ll need
- microwave-safe bowl
- parchment paper
- plate or small baking sheet
- ice cream scoop
- spoon
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