Ice Cream with Walnuts and Honey
A simple yet indulgent dessert featuring creamy vanilla ice cream topped with toasted walnuts and a drizzle of honey. Perfect for a quick treat or an elegant finish to a meal.
- Total time
- 10 min
- Servings
- 2
- Calories
- 450
- Protein
- 8g
Ingredients
3 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Toast the 0.5 cup walnuts in a dry skillet over medium heat, shaking often, until fragrant and lightly browned, about 3-4 minutes. Set aside to cool.
Step 2
Place 4 scoops of vanilla ice cream into serving bowls.
Step 3
Sprinkle the toasted walnuts evenly over the ice cream.
Step 4
Drizzle 2 tablespoons of honey over the top, dividing equally among the bowls.
Step 5
Serve immediately, as the ice cream begins to melt quickly.
Tools you’ll need
- skillet
- serving bowls
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
