Indian Curries
Aromatic, creamy meat curry infused with ginger, cilantro, and warming spices like star anise, creating a rich and flavorful dish.
- Total time
- 55 min
- Servings
- 4
- Calories
- 520
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a large pot and sear the meat until browned on all sides.
Step 2
Add diced onion, ginger, garlic, and star anise; sauté until fragrant.
Step 3
Stir in tomato paste and cook for 2 minutes to deepen the flavor.
Step 4
Add 1 cup water, bring to a boil, then simmer covered for 30 minutes.
Step 5
Pour in heavy cream and simmer uncovered for 10 minutes until thickened.
Step 6
Season with salt and pepper, then garnish with fresh cilantro before serving.
Tools you’ll need
- large pot with lid
- cutting board
- chef's knife
- measuring spoons
- wooden spoon
- measuring cups
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