Japanese Fruit Sando with Grapes & Milk Tea
Pillowy white bread layered with whipped cream and fresh fruit — the viral Japanese fruit sandwich that looks fancy but takes 10 minutes. Serve with chilled milk tea and green grapes on the side.
- Total time
- 10 min
- Servings
- 4
- Calories
- 340
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Pour heavy cream and sugar into a bowl. Whip with a mixer or whisk until stiff peaks form, ~3 minutes.
Step 2
Slice strawberries lengthwise into thin slices. Peel and slice kiwi into thin rounds.
Step 3
Lay one bread slice flat. Spread a thin layer of whipped cream on the surface.
Step 4
Arrange strawberry and kiwi slices on the cream in a single layer, overlapping slightly.
Step 5
Spread another thin layer of whipped cream on top of the fruit.
Step 6
Place second bread slice on top. Press gently, then trim crusts and cut diagonally. Serve with green grapes and milk tea.
Tools you’ll need
- mixing bowl
- whisk or electric mixer
- knife
- cutting board
- serving plate
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