Kajang Satay with Peanut Glaze
Mixed skewered protein glazed with a sweet-savory peanut sauce inspired by Kajang's signature style. Ready in 25 minutes with a broiler and one bowl.
- Total time
- 25 min
- Servings
- 4
- Calories
- 420
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Thread chicken and shrimp alternately onto metal skewers, dividing evenly.
Step 2
Whisk peanut butter, coconut milk, soy sauce, tamarind, sugar, and garlic until smooth.
Step 3
Brush satay generously with half the peanut sauce, coating all sides.
Step 4
Broil 4 inches from heat for 8–10 minutes, turning halfway, until chicken is cooked through.
Step 5
Brush remaining sauce over hot skewers until glossy.
Step 6
Serve immediately with extra sauce for dipping.
Tools you’ll need
- metal skewers (8–10 inches)
- broiler pan or oven-safe sheet pan
- small whisk
- brush for basting
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