Key Lime Tart
A quick and easy no-bake tart with a buttery graham cracker crust and a creamy, tangy lime filling. Perfect for a refreshing dessert any night of the week.
- Total time
- 20 min
- Servings
- 8
- Calories
- 380
- Protein
- 6g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a medium bowl, mix the 1.5 cups graham cracker crumbs with the 0.5 cup melted butter until evenly moistened. Press firmly into the bottom and up the sides of a 9-inch tart pan.
Step 2
In a large bowl, whisk together the 14 oz sweetened condensed milk, 0.5 cup key lime juice, and 1 tbsp lime zest until smooth and slightly thickened, about 2 minutes.
Step 3
Pour the filling into the crust and smooth the top. Refrigerate until set, at least 3 hours or until firm to the touch.
Step 4
Slice and serve chilled, topped with lime slices and mint leaves if desired.
Tools you’ll need
- 9-inch tart pan
- mixing bowls
- whisk
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
