Korean Banana Milk
A creamy, naturally sweet drink that tastes like liquid banana candy. Blend ripe banana with cold milk, a touch of vanilla, and a pinch of salt for an authentic Korean cafe classic.
- Total time
- 5 min
- Servings
- 1
- Calories
- 205
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Peel the banana and break it into 4–5 chunks about 2 inches long; place the chunks in the blender pitcher.
Step 2
Pour the cold milk, vanilla extract, and salt into the blender with the banana pieces.
Step 3
Cover the blender and blend on high speed for 45–60 seconds, until the mixture is smooth and creamy with no banana chunks visible.
Step 4
Pour the banana milk into a tall glass and drink immediately for the best taste and texture.
Tools you’ll need
- blender
- tall glass
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