Korean Strawberry Milk
The viral pink drink from Korean convenience stores — fresh strawberries blended with cold milk and a touch of sweetness, layered over ice. Ready in 5 minutes, tastes like dessert.
- Total time
- 5 min
- Servings
- 2
- Calories
- 160
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Add hulled strawberries and sugar to a blender with 0.5 cup cold milk.
Step 2
Blend on high until smooth and bright pink, about 45 seconds.
Step 3
Fill two tall glasses with ice cubes, dividing evenly.
Step 4
Pour strawberry mixture into glasses, filling each about one-third.
Step 5
Top each glass with remaining 0.5 cup cold milk, pouring slowly to create a layered effect.
Step 6
Stir gently, top with sliced strawberries, and serve immediately with a straw.
Tools you’ll need
- blender
- two tall glasses
- spoon
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