25-Min Lamb & Pepper Sheet-Pan Güveç
Tender lamb chunks roasted with bell peppers, tomatoes, and onions in a warm spice base — no clay pot required. Quick, bubbling-hot, and packed with Turkish flavor.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 425°F. Toss lamb chunks with salt, pepper, paprika, cumin, and oregano.
Step 2
Spread lamb on a sheet pan with peppers and onion. Drizzle with olive oil and scatter garlic over top.
Step 3
Pour crushed tomato over everything. Stir gently to combine, then spread in an even layer.
Step 4
Roast for 18–20 minutes until lamb is cooked through and edges are slightly caramelized.
Step 5
Remove from oven. Taste and adjust salt and pepper. Serve hot with crusty bread.
Tools you’ll need
- sheet pan (18 x 13 inch)
- oven
- chef's knife
- cutting board
- large spoon for stirring
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