Lebanese Mushroom Hummus
Creamy hummus topped with sautéed mushrooms, garlic, and warm spiced oil. A Lebanese-inspired dip that works as an appetizer, mezze, or side.
- Total time
- 15 min
- Servings
- 6
- Calories
- 215
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Add chickpeas, tahini, lemon juice, 2 minced garlic cloves, 2 tbsp olive oil, and 2 tbsp cold water to a food processor.
Step 2
Pulse until smooth and creamy. Season with salt and pepper to taste.
Step 3
Transfer hummus to a shallow bowl and spread into an even layer.
Step 4
Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering, ~90 seconds.
Step 5
Add sliced mushrooms. Cook without stirring for 3 minutes until edges curl and brown.
Step 6
Stir in remaining garlic clove and cook until fragrant, ~30 seconds.
Step 7
Season with salt and pepper. Spoon warm mushroom mixture over hummus and serve immediately.
Tools you’ll need
- food processor
- large skillet
- shallow serving bowl
- spoon
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