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Lemon Chickpea Salad
Bright, protein-packed chickpea salad with crisp vegetables, tangy lemon dressing, and fresh herbs. Ready in 10 minutes—no cooking required.
- Total time
- 10 min
- Servings
- 4
- Calories
- 198
- Protein
- 8g
freshlighthealthymediterraneanvegetarianvegangluten-freechickpeas
Ingredients
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Open the appInstructions
Step 1
Pat chickpeas dry with a clean kitchen towel. Transfer to a large bowl.
Step 2
Add diced cucumber, bell pepper, red onion, and chopped parsley to the bowl.
Step 3
Drizzle with lemon juice, olive oil, salt, and pepper. Toss gently to combine.
Step 4
Taste and adjust seasoning. Serve chilled or at room temperature.
Tools you’ll need
- large bowl
- colander
- kitchen knife
- cutting board
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