Back to recipes
Lime Corn Salad with Feta
A bright, 10-minute salad that hits sweet, tangy, and salty in every bite. Corn, cherry tomatoes, crumbly feta, and a squeeze of fresh lime — that's it.
- Total time
- 10 min
- Servings
- 4
- Calories
- 198
- Protein
- 6g
lightrefreshingamericanvegetariangluten-freecrispycreamycrumbly
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Drain canned corn or thaw frozen corn if needed; pat dry with paper towels.
Step 2
Toss corn, tomatoes, and feta in a large bowl.
Step 3
Squeeze lime juice and drizzle olive oil over the top.
Step 4
Season with salt and pepper, toss gently, and serve cold or at room temperature.
Tools you’ll need
- large mixing bowl
- cutting board
- knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
