Lobster Stir-Fry Noodles
A quick and luxurious weeknight stir-fry with tender lobster tail, shrimp, and chewy noodles tossed in a savory sauce with fresh green onions.
- Total time
- 30 min
- Servings
- 2
- Calories
- 650
- Protein
- 45g
Ingredients
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Open the appInstructions
Step 1
Cook the 8 oz egg noodles in boiling water until al dente, about 4-5 minutes. Drain and rinse with cold water to stop cooking; set aside.
Step 2
Cut the 1 large lobster tail into bite-sized pieces. Pat dry with paper towels.
Step 3
Heat 1 tbsp vegetable oil in a wok or large skillet over high heat. Add the lobster and 0.5 lb shrimp; stir-fry until just pink and opaque, about 3-4 minutes. Remove and set aside.
Step 4
Add the remaining 1 tbsp oil to the pan. Add the noodles and stir-fry for 2 minutes, letting them get slightly crispy at the edges.
Step 5
Return the seafood to the pan. Add 3 tbsp soy sauce and 2 tbsp oyster sauce; toss everything together for 1-2 minutes until the sauce coats the noodles and seafood evenly.
Step 6
Slice the 4 green onions into 2-inch pieces. Add them to the pan and toss for 30 seconds until fragrant and slightly wilted. Serve hot.
Tools you’ll need
- Large pot
- Wok or large skillet
- Colander
- Cutting board
- Knife
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