Lobster Stir-Fry Noodles

Step 1

Cook the 8 oz egg noodles in boiling water until al dente, about 4-5 minutes. Drain and rinse with cold water to stop cooking; set aside.

Step 2

Cut the 1 large lobster tail into bite-sized pieces. Pat dry with paper towels.

Step 3

Heat 1 tbsp vegetable oil in a wok or large skillet over high heat. Add the lobster and 0.5 lb shrimp; stir-fry until just pink and opaque, about 3-4 minutes. Remove and set aside.

Step 4

Add the remaining 1 tbsp oil to the pan. Add the noodles and stir-fry for 2 minutes, letting them get slightly crispy at the edges.

Step 5

Return the seafood to the pan. Add 3 tbsp soy sauce and 2 tbsp oyster sauce; toss everything together for 1-2 minutes until the sauce coats the noodles and seafood evenly.

Step 6

Slice the 4 green onions into 2-inch pieces. Add them to the pan and toss for 30 seconds until fragrant and slightly wilted. Serve hot.