Magic Cookie Bars
A no-mixer dessert with layers of graham cracker crust, sweetened condensed milk, chocolate chips, and toasted coconut that bake into fudgy, chewy bars. Ready in under an hour.
- Total time
- 45 min
- Servings
- 12
- Calories
- 312
- Protein
- 5g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 350°F. Line a 9x13-inch baking pan with parchment paper.
Step 2
Mix graham cracker crumbs, melted butter, and salt until the texture resembles wet sand.
Step 3
Press mixture firmly into the bottom of the prepared pan in an even layer.
Step 4
Drizzle sweetened condensed milk evenly over the crust. Don't stir; let it settle.
Step 5
Sprinkle chocolate chips, coconut, and nuts in even layers over the milk.
Step 6
Bake for 22–25 minutes until the edges are light golden and coconut just starts to brown.
Step 7
Cool completely in the pan, at least 30 minutes. Cut into 12 bars and serve.
Tools you’ll need
- 9x13-inch baking pan
- parchment paper
- small bowl
- spoon or spatula for pressing
- chef's knife
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