Coconut Cookies
These quick coconut cookies are crisp on the outside, chewy inside, and packed with toasted coconut flavor. Perfect for a last-minute sweet treat.
- Total time
- 25 min
- Servings
- 12
- Calories
- 150
- Protein
- 2g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 350°F. Line a baking sheet with parchment paper.
Step 2
In a bowl, mix 1.5 cups coconut, 0.5 cup flour, 0.5 cup sugar, 1 egg, 4 tbsp melted butter, and 1 tsp vanilla until just combined.
Step 3
Drop rounded tablespoons of dough onto the prepared sheet, spacing them 2 inches apart.
Step 4
Bake for 12-15 minutes until edges are golden brown. Cool on the sheet for 5 minutes, then transfer to a rack.
Step 5
Enjoy warm or at room temperature.
Tools you’ll need
- baking sheet
- parchment paper
- mixing bowl
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
