Mango Guacamole
Creamy avocado meets bright, juicy mango in this tropical guac that's ready in minutes. Perfect for chips, tacos, or as a topping for grilled fish.
- Total time
- 10 min
- Servings
- 6
- Calories
- 145
- Protein
- 2g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cut avocados in half, remove the pit, and scoop flesh into a bowl.
Step 2
Peel the mango, cut flesh away from the pit, and dice into 1/4-inch pieces.
Step 3
Add mango, minced red onion, and cilantro to the avocados.
Step 4
Squeeze half the lime over the mixture and gently fold with a fork until chunky-creamy.
Step 5
Season with salt and pepper. Taste and adjust lime juice if needed. Serve immediately.
Tools you’ll need
- cutting board
- chef's knife
- bowl
- fork
- microplane or fine grater (optional)
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
