Matcha Pancakes
Fluffy green matcha pancakes topped with fresh banana slices, crunchy walnuts, and a drizzle of syrup.
- Total time
- 20 min
- Servings
- 4
- Calories
- 420
- Protein
- 11g
Ingredients
10 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Whisk flour, matcha powder, sugar, baking powder, and salt in a large bowl.
Step 2
Beat eggs and milk together, then stir into dry ingredients until just combined.
Step 3
Melt butter and fold into batter gently with a spatula.
Step 4
Heat a buttered griddle over medium heat and pour 0.25 cup batter per pancake.
Step 5
Cook until bubbles form on top, then flip and cook until golden brown.
Step 6
Slice banana and chop walnuts, then arrange on warm pancakes.
Step 7
Drizzle with syrup and serve immediately.
Tools you’ll need
- mixing bowl
- whisk
- griddle or skillet
- spatula
- measuring cups and spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
