Meatball with Vanilla Ice Cream and Cherries
A playful sweet-savory treat: juicy meatballs glazed with ketchup, served warm over vanilla ice cream and topped with cherries. Quick, fun, and surprisingly delicious.
- Total time
- 10 min
- Servings
- 1
- Calories
- 650
- Protein
- 20g
Ingredients
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Open the appInstructions
Step 1
In a small skillet over medium heat, add the 8 frozen meatballs and 3 tbsp ketchup. Cook, stirring occasionally, until the meatballs are heated through and the ketchup forms a glossy glaze, about 8 minutes.
Step 2
Scoop 2 scoops of vanilla ice cream into a bowl or plate.
Step 3
Spoon the hot glazed meatballs and any extra ketchup sauce over the ice cream.
Step 4
Top with the 4 cherries and serve immediately, while the meatballs are warm and the ice cream is cold.
Tools you’ll need
- small skillet
- spoon
- bowl or plate
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