Meatballs in Tomato Sauce

Step 1

In a large bowl, combine 1 lb ground beef, 1/2 cup breadcrumbs, 1 beaten egg, 2 minced garlic cloves, 1/2 tsp salt, and 1/4 tsp black pepper. Mix gently until just combined.

Step 2

Roll the mixture into 12 equal meatballs, about 1.5 inches in diameter.

Step 3

Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the meatballs in a single layer and cook until browned on all sides, about 5-7 minutes. Do not crowd the pan; work in batches if needed.

Step 4

Remove the meatballs to a plate. Reduce heat to medium and add the remaining 1 minced garlic clove to the skillet. Cook until fragrant, about 30 seconds.

Step 5

Pour in 28 oz crushed tomatoes, 1/2 tsp salt, and 1/4 tsp black pepper. Stir and bring to a simmer.

Step 6

Return the meatballs to the sauce. Cover and simmer over low heat until the meatballs are cooked through and the sauce has thickened, about 20-25 minutes.

Step 7

Serve hot with crusty bread or over pasta.