Mediterranean Lentil & Feta Salad
Warm lentils tossed with crisp cucumber, creamy feta, and a bright lemon-olive oil dressing. Ready in 20 minutes, naturally vegetarian, and perfect for lunch or a light dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 285
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Bring a pot of salted water to boil. Add lentils and simmer until tender but not mushy, 18–20 minutes.
Step 2
Drain lentils and transfer to a large bowl. Let cool for 2 minutes while you prepare the other ingredients.
Step 3
Squeeze lemon juice into a small bowl. Whisk in olive oil, then season with salt and pepper.
Step 4
Add cucumber and feta to the warm lentils. Pour dressing over and toss gently until coated.
Step 5
Taste and adjust seasoning. Serve at room temperature or chilled.
Tools you’ll need
- pot, 3-quart or larger
- large bowl
- small bowl
- whisk
- colander
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