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Mexican Hot Chocolate with Frothy Cinnamon
Creamy, spiced hot chocolate whisked to silky foam, finished with cinnamon and dark chocolate shavings. Ready in under 5 minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 285
- Protein
- 8g
comfortindulgentmexicanvegetariancreamyfluffycozywinter
Ingredients
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Open the appInstructions
Step 1
Heat milk in a saucepan over medium until steaming, about 3 minutes. Don't boil.
Step 2
Add chopped chocolate, cinnamon, honey, and vanilla. Stir until chocolate melts and mixture is smooth.
Step 3
Pour into a tall cup or use a milk frother to whisk vigorously for 30 seconds until foam rises.
Step 4
Top with chocolate shavings and a cinnamon stick. Serve immediately.
Tools you’ll need
- saucepan
- whisk or milk frother
- tall mug or cup
- spoon
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