Mixed Seafood Stew
A quick and comforting tomato-based stew loaded with shrimp, clams, and squid. Perfect for a weeknight dinner that feels special.
- Total time
- 35 min
- Servings
- 4
- Calories
- 280
- Protein
- 30g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 chopped onion and cook until soft and translucent, about 5 minutes.
Step 2
Stir in 3 minced garlic cloves and cook until fragrant, about 1 minute.
Step 3
Add 1 can diced tomatoes and 1 cup clam juice. Bring to a simmer and cook for 10 minutes to meld flavors.
Step 4
Add 1 lb clams to the pot, cover, and cook until they open, about 5-7 minutes. Discard any that stay closed.
Step 5
Stir in 0.5 lb shrimp and 0.5 lb squid. Cook until shrimp are pink and squid is opaque, about 3-4 minutes.
Step 6
Season with salt and pepper to taste. Serve hot with crusty bread or over rice.
Tools you’ll need
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
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