Mixed Seafood Stew
A quick and comforting tomato-based stew loaded with shrimp, clams, and squid. Perfect for a weeknight dinner that feels special.
- Total time
- 35 min
- Servings
- 4
- Calories
- 280
- Protein
- 30g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 chopped onion and cook until soft and translucent, about 5 minutes.
Step 2
Stir in 3 minced garlic cloves and cook until fragrant, about 1 minute.
Step 3
Add 1 can diced tomatoes and 1 cup clam juice. Bring to a simmer and cook for 10 minutes to meld flavors.
Step 4
Add 1 lb clams to the pot, cover, and cook until they open, about 5-7 minutes. Discard any that stay closed.
Step 5
Stir in 0.5 lb shrimp and 0.5 lb squid. Cook until shrimp are pink and squid is opaque, about 3-4 minutes.
Step 6
Season with salt and pepper to taste. Serve hot with crusty bread or over rice.
Tools you’ll need
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
