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20-Min M&M Butter Cookies

Soft, buttery sugar cookies studded with candy in under 5 minutes of hands-on time. Mix, scoop, bake—no mixer needed.

Total time
20 min
Servings
12
Calories
156
Protein
2g
20-Min M&M Butter Cookies
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Ingredients

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Instructions

  1. Step 1

    Preheat oven to 350°F. Beat butter and sugar together in a bowl until light and fluffy, ~2 minutes.

  2. Step 2

    Add egg and stir until fully combined. Fold in flour until no dry streaks remain.

  3. Step 3

    Scoop dough into 12 small balls on a baking sheet, spacing them 2 inches apart.

  4. Step 4

    Bake 10–12 minutes until edges turn golden brown. Centers should look slightly underdone.

  5. Step 5

    Cool on the baking sheet for 2 minutes, then transfer to a plate. Serve warm or at room temperature.

Tools you’ll need

  • mixing bowl
  • wooden spoon
  • baking sheet
  • oven

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