Moo Satay
Tender grilled pork skewers with a rich peanut sauce, a classic Thai street food. Served with cucumber and onion relish for a perfect balance of flavors.
- Total time
- 35 min
- Servings
- 4
- Calories
- 425
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Soak bamboo skewers in water for 30 minutes to prevent burning.
Step 2
In a bowl, combine coconut milk, fish sauce, palm sugar, garlic, coriander, and turmeric. Add pork cubes and marinate for at least 15 minutes.
Step 3
Thread marinated pork onto skewers, leaving small gaps between pieces.
Step 4
Whisk together peanut butter, coconut milk, fish sauce, lime juice, palm sugar, chili paste, and garlic in a saucepan over medium-low heat.
Step 5
Simmer for 5 minutes, stirring occasionally, until sauce is smooth and creamy. Add water if too thick.
Step 6
Heat a charcoal grill or grill pan to medium-high heat. Grill satay skewers for 3-4 minutes per side until pork is cooked through and lightly charred.
Step 7
Arrange satay on a platter with cucumber and red onion slices. Drizzle peanut sauce over satay or serve on the side.
Step 8
Garnish with fresh cilantro and serve with lime wedges.
Tools you’ll need
- bamboo skewers
- mixing bowl
- saucepan
- whisk
- charcoal grill or grill pan
- tongs
- cutting board
- knife
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