Mushroom Cream Pizza
A creamy mushroom pizza with a crispy crust, topped with fresh tomato and lettuce for a bright finish.
- Total time
- 35 min
- Servings
- 4
- Calories
- 450
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 475°F. Roll out the 1 lb pizza dough on a floured surface to your desired thickness, then transfer to a baking sheet or pizza stone.
Step 2
Heat 1 tbsp olive oil in a skillet over medium heat. Add 8 oz sliced mushrooms and 2 minced garlic cloves; cook until mushrooms are golden and tender, about 8 minutes.
Step 3
Pour in 0.5 cup heavy cream and simmer until slightly thickened, about 3 minutes. Season with salt and pepper.
Step 4
Spread the mushroom cream over the dough, leaving a 1-inch border. Sprinkle 1 cup shredded mozzarella evenly on top.
Step 5
Bake for 12-15 minutes, until crust is golden and cheese is bubbly and browned in spots.
Step 6
Top with 1 sliced tomato and 1 cup shredded lettuce. Drizzle with remaining 1 tbsp olive oil, slice, and serve.
Tools you’ll need
- baking sheet or pizza stone
- rolling pin
- skillet
- knife
- cutting board
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