Mushroom Cream Pizza

Step 1

Preheat oven to 475°F. Roll out the 1 lb pizza dough on a floured surface to your desired thickness, then transfer to a baking sheet or pizza stone.

Step 2

Heat 1 tbsp olive oil in a skillet over medium heat. Add 8 oz sliced mushrooms and 2 minced garlic cloves; cook until mushrooms are golden and tender, about 8 minutes.

Step 3

Pour in 0.5 cup heavy cream and simmer until slightly thickened, about 3 minutes. Season with salt and pepper.

Step 4

Spread the mushroom cream over the dough, leaving a 1-inch border. Sprinkle 1 cup shredded mozzarella evenly on top.

Step 5

Bake for 12-15 minutes, until crust is golden and cheese is bubbly and browned in spots.

Step 6

Top with 1 sliced tomato and 1 cup shredded lettuce. Drizzle with remaining 1 tbsp olive oil, slice, and serve.