15-Min No-Bake Raspberry Almond Bars
Buttery almond crumble base with jammy raspberry filling, finished with a crunchy toasted almond topping—ready in 15 minutes, no oven required. Viral-worthy layers and a satisfying crunch that looks way fancier than it is.
- Total time
- 15 min
- Servings
- 9
- Calories
- 285
- Protein
- 5g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Mix melted butter, flour, oats, 0.5 cup almonds, brown sugar, almond extract, and salt until clumpy.
Step 2
Press half the mixture firmly into an 8×8-inch pan to form an even base layer.
Step 3
Spread raspberry jam evenly over the base, leaving 0.5 inches from the edges.
Step 4
Scatter remaining crumble mixture over the jam, pressing gently so it holds together.
Step 5
Top with remaining 0.25 cup almonds, pressing lightly to set them into the crumble.
Step 6
Refrigerate 10 minutes until firm, then cut into 9 squares and serve cold or at room temperature.
Tools you’ll need
- 8×8-inch baking pan
- mixing bowl
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
