No-Bake Rocky Road Fudge
Creamy chocolate fudge loaded with marshmallows, peanuts, and rice cereal — no oven required. Set in 15 minutes, ready to eat in one bite.
- Total time
- 20 min
- Servings
- 12
- Calories
- 285
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Line an 8×8-inch pan with parchment paper, leaving overhang on two sides.
Step 2
Melt butter and cocoa powder together in a microwave-safe bowl in 30-second bursts, stirring between each, until smooth.
Step 3
Whisk in powdered sugar and condensed milk until the mixture is glossy and fully combined.
Step 4
Fold in marshmallows, peanuts, and rice cereal until evenly distributed throughout.
Step 5
Press the mixture firmly into the prepared pan in an even layer using a spatula or the back of a spoon.
Step 6
Refrigerate until set and firm to the touch, about 15 minutes. Cut into 12 squares and serve.
Tools you’ll need
- 8×8-inch square baking pan
- parchment paper
- microwave-safe bowl
- whisk
- rubber spatula
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