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Nutella Mug Cake

A single-serving chocolate-hazelnut cake ready in 5 minutes. Mix, microwave, and enjoy warm with a spoon straight from the mug.

Total time
8 min
Servings
1
Calories
428
Protein
8g
Nutella Mug Cake
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Ingredients

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Instructions

  1. Step 1

    Add flour, Nutella, egg, milk, and salt to a microwave-safe mug.

  2. Step 2

    Stir until smooth with no flour streaks visible.

  3. Step 3

    Microwave on high for 60–90 seconds until cake rises and center looks just set.

  4. Step 4

    Let cool 2 minutes. Dust with powdered sugar if desired and serve warm.

Tools you’ll need

  • microwave-safe mug (12 oz or larger)
  • spoon for mixing and eating

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