One-Pan Sausage and Roasted Vegetables
Italian sausage, bell peppers, zucchini, and red onion roast together on one sheet pan until caramelized and tender. A complete weeknight dinner with minimal prep and cleanup.
- Total time
- 35 min
- Servings
- 4
- Calories
- 420
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 425°F. Cut sausage links into 1.5-inch rounds.
Step 2
Toss peppers, zucchini, onion, garlic, olive oil, Italian seasoning, salt, and pepper in a large bowl until coated.
Step 3
Spread sausage pieces and vegetables in an even layer on a sheet pan.
Step 4
Roast for 20–25 minutes, stirring halfway through, until sausage is browned and vegetables are tender and caramelized.
Step 5
Serve hot directly from the pan or transfer to a platter.
Tools you’ll need
- sheet pan
- large bowl
- wooden spoon
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