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Orange Creamsicle Pops
No-bake creamsicle pops made by layering bright orange juice with creamy vanilla yogurt and honey. Freeze for 4 hours and enjoy a nostalgic summer treat.
- Total time
- 15 min
- Servings
- 8
- Calories
- 92
- Protein
- 2g
refreshingnostalgicamericanvegetariangluten-freecreamyicysummer
Ingredients
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Open the appInstructions
Step 1
Stir honey into orange juice until fully dissolved.
Step 2
Pour half the orange mixture into popsicle molds, filling 1/3 of the way.
Step 3
Add a layer of vanilla yogurt to each mold, filling 2/3 of the way.
Step 4
Top with remaining orange juice and insert sticks into each mold.
Step 5
Freeze for at least 4 hours or overnight until completely solid.
Tools you’ll need
- popsicle molds (8-cavity)
- popsicle sticks
- measuring cups
- spoon
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