Pan de Muerto Bread in 25 Minutes
Soft, pillowy Mexican bread with bright orange zest and anise, baked until golden with a signature sugar-bone topping. Faster than traditional versions using rapid yeast and high heat.
- Total time
- 25 min
- Servings
- 6
- Calories
- 285
- Protein
- 6g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Whisk flour, yeast, 2 tbsp sugar, zest, and anise in a bowl. Make a well in the center.
Step 2
Pour melted butter and eggs into the well. Mix with a wooden spoon until a shaggy dough forms.
Step 3
Knead dough in the bowl for 3 minutes until smooth and elastic, adding 1 tbsp water if too dry.
Step 4
Shape dough into a round loaf. Place on a parchment-lined baking sheet, cover loosely with plastic.
Step 5
Let rise in a warm spot for 8–10 minutes until puffy. Preheat oven to 400°F.
Step 6
Brush top with melted butter, sprinkle 2 tbsp sugar over it, and bake for 12–14 minutes until deep golden.
Tools you’ll need
- medium mixing bowl
- wooden spoon
- baking sheet
- parchment paper
- plastic wrap
- pastry brush
- oven (preheated to 400°F)
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
