Papad ki Sabzi
A crispy papad layered with spiced yogurt, fresh vegetables, and tangy tamarind chutney—a delicious Indian street food appetizer or light dinner. Ready in 15 minutes with no cooking required.
- Total time
- 15 min
- Servings
- 2
- Calories
- 185
- Protein
- 7g
Ingredients
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Open the appInstructions
Step 1
Fry papad in hot oil until puffed and golden, 15–30 seconds per side. Drain on paper towels.
Step 2
Dice cucumber, tomato, and red onion into 1/4-inch pieces. Chop cilantro. Set aside.
Step 3
Spread 2–3 tbsp yogurt evenly over each papad, leaving a slight border.
Step 4
Drizzle 2 tsp tamarind chutney in a zigzag over the yogurt on each papad.
Step 5
Scatter cucumber, tomato, and red onion evenly over all four papads.
Step 6
Sprinkle cumin powder, cilantro, salt, and black pepper over the top.
Step 7
Serve immediately, while papad is still crispy.
Tools you’ll need
- medium heavy-bottomed skillet
- slotted spoon or tongs
- paper towels
- cutting board
- sharp knife
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