Peach Burrata Salad
Juicy summer peaches paired with creamy burrata cheese, peppery arugula, and a bright balsamic vinaigrette. Ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 9g
Ingredients
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Open the appInstructions
Step 1
Halve the peaches and remove the pit, then slice each half into 4–5 wedges.
Step 2
Whisk balsamic vinegar, olive oil, salt, and pepper in a small bowl until combined.
Step 3
Place arugula in a large bowl and drizzle with half the vinaigrette, toss gently.
Step 4
Divide dressed arugula between two plates and arrange peach slices around it.
Step 5
Tear burrata into rough pieces and scatter over the peaches and arugula.
Step 6
Drizzle with remaining vinaigrette and serve immediately.
Tools you’ll need
- chef's knife
- small bowl
- whisk
- large bowl
- two serving plates
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