20-Min Peach Strudel with Flaky Pastry
Store-bought puff pastry wrapped around spiced peaches and berries, baked until golden and crispy. A TikTok-easy Austrian classic that tastes like you spent hours but takes 10 minutes of actual work.
- Total time
- 20 min
- Servings
- 2
- Calories
- 285
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 400°F. Line a sheet pan with parchment paper.
Step 2
Toss peach slices and berries with sugar and cinnamon in a bowl until coated.
Step 3
Unroll puff pastry on the sheet pan. Arrange fruit down the center, leaving 1.5 inches on each side.
Step 4
Fold pastry edges over the fruit, overlapping slightly to create a rustic log. Brush with beaten egg.
Step 5
Bake 12-14 minutes until pastry is golden brown and crispy on all edges.
Step 6
Cool 2 minutes on the pan, then slide onto a plate and serve warm.
Tools you’ll need
- sheet pan
- parchment paper
- small bowl
- pastry brush
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