Pesto Salmon with Broccoli & Pasta
Salmon fillets brushed with pesto, air-fried until flaky, served over fettuccine with roasted broccoli. One plate, 25 minutes, dinner done.
- Total time
- 25 min
- Servings
- 2
- Calories
- 612
- Protein
- 44g
Ingredients
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Open the appInstructions
Step 1
Boil salted water in a pot and cook fettuccine until al dente, about 9 minutes.
Step 2
Toss broccoli with oil, salt, and pepper on a sheet pan.
Step 3
Pat salmon dry, spread 2 tbsp pesto on each fillet, and place skin-side down in air fryer basket.
Step 4
Set broccoli pan in oven at 425°F and air-fry salmon at 380°F for 10 minutes until opaque.
Step 5
Drain pasta, toss with a splash of pasta water, divide onto plates.
Step 6
Top pasta with salmon and broccoli, drizzle with any pan juices, serve immediately.
Tools you’ll need
- large pot
- sheet pan
- air fryer basket
- oven (425°F)
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