20-Min Pesto Shrimp & Cauliflower Rice
Garlicky pesto coats tender shrimp and fluffy cauliflower rice with peas in one skillet. Ready in 20 minutes—fresh, light, and packed with flavor.
- Total time
- 20 min
- Servings
- 2
- Calories
- 285
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Heat a 12-inch skillet over medium-high until shimmering, about 90 seconds.
Step 2
Add shrimp in a single layer and cook 2 minutes without stirring until edges turn pink.
Step 3
Flip shrimp, add cauliflower rice and peas, then stir for 3 minutes until rice is warmed through.
Step 4
Remove from heat and fold in pesto until evenly coated, then season with salt and pepper.
Step 5
Serve immediately.
Tools you’ll need
- 12-inch skillet
- wooden spoon or silicone spatula
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