Pink Gin Fizz
A bubbly gin cocktail with tart grapefruit, frothy egg white foam, and citrus brightness. Shake, strain, top, and serve—ready in under 5 minutes.
- Total time
- 5 min
- Servings
- 1
- Calories
- 165
- Protein
- 1g
Ingredients
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Open the appInstructions
Step 1
Pour gin, grapefruit juice, lemon juice, simple syrup, and egg white into a cocktail shaker.
Step 2
Fill shaker with ice and shake vigorously for 15 seconds until foamy and chilled.
Step 3
Strain into a tall glass filled with fresh ice.
Step 4
Top with prosecco. The foam will rise to the surface naturally.
Step 5
Serve immediately with a lemon wheel or grapefruit twist.
Tools you’ll need
- cocktail shaker
- tall glass
- bar spoon or jigger for measuring
- fine mesh strainer
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