Pork Baozi (Steamed Buns)

Step 1

Combine flour, sugar, and salt in a large bowl. Make a well in the center.

Step 2

Pour warm water into the well. Stir with chopsticks until shaggy dough forms.

Step 3

Knead on a floured surface for 8–10 minutes until smooth and elastic.

Step 4

Cover dough with plastic wrap. Let rest 15 minutes at room temperature.

Step 5

Heat 1 tbsp neutral oil in a skillet over medium-high. Add pork, breaking into small pieces.

Step 6

Cook pork, stirring occasionally, until cooked through with no pink, ~5 minutes.

Step 7

Add garlic. Stir for 30 seconds until fragrant.

Step 8

Stir in soy sauce, sesame oil, and scallions. Cook 1 minute. Transfer to a bowl to cool.

Step 9

Divide dough into 12 equal pieces. Roll each into a ball, then flatten into a 3-inch circle.

Step 10

Place 1 tbsp filling in the center of each circle. Fold edges up and pinch to seal.

Step 11

Line a bamboo steamer with parchment squares. Arrange baozi seam-side down, not touching.

Step 12

Set steamer over a pot of simmering water. Cover and steam for 10–12 minutes until puffed.

Step 13

Remove from heat. Let cool 2 minutes before serving.