Pork Bulgogi
A quick and savory Korean-inspired pork stir-fry with colorful vegetables, ready in about 20 minutes. Perfect for a busy weeknight.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
In a bowl, mix 3 tbsp soy sauce, 2 tbsp honey, and 2 minced garlic cloves. Add 1 lb thinly sliced pork and toss to coat; let marinate while you prep veggies.
Step 2
Heat a large skillet over medium-high heat. Add the pork with its marinade in a single layer; cook until browned and cooked through, about 5-7 minutes. Remove pork to a plate.
Step 3
In the same skillet, add 1 sliced red bell pepper and 1 sliced zucchini. Cook over medium-high, stirring, until tender-crisp, about 4-5 minutes.
Step 4
Return pork to the skillet with the vegetables. Stir everything together and cook for 1-2 minutes until hot and glazed. Serve with sliced green onions and lemon wedges if you like.
Tools you’ll need
- Large skillet
- Mixing bowl
- Cutting board
- Knife
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