Pork Humba
A classic Filipino braised pork belly dish with a rich, sweet-savory dark sauce infused with garlic and bay leaf. Tender, melt-in-your-mouth pork in a glossy, caramelized glaze.
- Total time
- 120 min
- Servings
- 6
- Calories
- 650
- Protein
- 25g
Ingredients
9 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cut pork belly into 2-inch chunks and pat dry with paper towels.
Step 2
Heat oil in a heavy pot over medium-high heat and brown pork on all sides.
Step 3
Add minced garlic and bay leaf, sauté for 1 minute until fragrant.
Step 4
Pour in soy sauce, vinegar, brown sugar, and black pepper; stir to combine.
Step 5
Add water, bring to a boil, then reduce heat to low and simmer covered for 1.5 hours.
Step 6
Uncover and simmer for 20 more minutes until sauce thickens and pork is tender.
Step 7
Serve hot with steamed rice, spooning extra sauce over the top.
Tools you’ll need
- heavy pot or Dutch oven
- knife
- cutting board
- measuring cups and spoons
- wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
