Pumpkin and Ham Pea Soup
A quick, comforting soup with sweet pumpkin, salty ham, and sweet peas in a savory broth. Ready in about 20 minutes, perfect for a cozy lunch or light dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 180
- Protein
- 14g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat the 1 tbsp olive oil in a large pot over medium heat. Add the 1 diced onion and cook until soft and translucent, about 5 minutes.
Step 2
Add the 2 cups diced pumpkin and 4 cups chicken broth. Bring to a boil, then reduce heat and simmer until pumpkin is tender, about 10 minutes.
Step 3
Stir in the 1 cup diced ham and 1 cup frozen peas. Cook until peas are bright green and heated through, about 3 minutes.
Step 4
Season with salt and pepper to taste. Serve hot, optionally garnished with fresh herbs.
Tools you’ll need
- Large pot
- Knife
- Cutting board
- Wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
