Pumpkin Pancakes with Cinnamon Yogurt
Fluffy pumpkin pancakes spiked with fall spices, stacked with creamy cinnamon yogurt. Ready in under 20 minutes — no mixer required.
- Total time
- 18 min
- Servings
- 2
- Calories
- 342
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Whisk together flour, 1 tsp cinnamon, baking powder, salt, and sugar in a bowl.
Step 2
In another bowl, mix pumpkin puree, egg, and milk until smooth.
Step 3
Pour wet into dry and stir just until combined — batter should be slightly lumpy.
Step 4
Heat a nonstick skillet or griddle over medium until a drop of water sizzles.
Step 5
Pour 1/4-cup batter per pancake and cook until edges look set and bottom is golden, ~2 minutes.
Step 6
Flip and cook another 90 seconds. Transfer to a plate.
Step 7
Stir Greek yogurt with remaining 0.5 tsp cinnamon and drizzle over warm pancakes.
Tools you’ll need
- medium mixing bowl
- large mixing bowl
- whisk
- nonstick skillet or griddle
- spatula
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