Pumpkin Spice Cold Foam Coffee
Chilled espresso topped with airy pumpkin spice foam—a café-style seasonal drink ready in 5 minutes. Sweet, creamy, and perfect for fall mornings.
- Total time
- 5 min
- Servings
- 2
- Calories
- 192
- Protein
- 4g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pour espresso and ice into two tall glasses, dividing evenly.
Step 2
Add milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla to a blender.
Step 3
Blend on high for 60 seconds until foam forms and mixture is light and airy.
Step 4
Pour foam mixture over coffee, holding back foam with a spoon to fill glasses evenly.
Step 5
Top with foam and a pinch of pumpkin pie spice. Serve immediately.
Tools you’ll need
- two tall glasses
- blender
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
