Raisin Muffins
Simple, tender muffins studded with sweet raisins. Perfect for a quick breakfast or snack, made with pantry staples.
- Total time
- 25 min
- Servings
- 12
- Calories
- 180
- Protein
- 3g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
Step 2
In a large bowl, whisk together the 1.5 cups flour, 2 tsp baking powder, and 0.5 cup sugar.
Step 3
Add the 0.75 cup milk and 0.25 cup oil to the dry ingredients. Stir just until combined; the batter should be lumpy.
Step 4
Fold in the 0.75 cup raisins. Divide batter evenly among the 12 muffin cups.
Step 5
Bake until golden and a toothpick inserted in the center comes out clean, about 15-18 minutes. Cool in the pan for 5 minutes, then transfer to a wire rack.
Tools you’ll need
- muffin tin
- paper liners
- large bowl
- whisk
- spatula
- toothpick
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
