Raspberry Vanilla Pudding Cups
Silky vanilla pudding layered with tart berry sauce and topped with whipped cream. No cooking required — just mix, layer, and chill.
- Total time
- 10 min
- Servings
- 4
- Calories
- 245
- Protein
- 3g
Ingredients
4 items — tap to check off
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Open the appInstructions
Step 1
Whisk pudding mix with milk in a bowl until smooth and thick, ~2 minutes.
Step 2
Mash raspberries in a separate bowl with a fork until juice releases and texture is chunky.
Step 3
Spoon half the pudding into four cups or glasses, dividing evenly.
Step 4
Drizzle each with 1 tbsp raspberry sauce, then top with remaining pudding.
Step 5
Finish with whipped cream and a spoonful of raspberry sauce on each cup.
Tools you’ll need
- whisk
- bowl
- fork
- four serving cups or glasses
- spoon
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