Classic Rice Krispie Treats
Melted marshmallows and butter bind crispy rice cereal into chewy, snackable squares. Optionally top with wafer cookies, peanuts, peeps, or candy for a treats platter.
- Total time
- 15 min
- Servings
- 12
- Calories
- 156
- Protein
- 2g
Ingredients
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Open the appInstructions
Step 1
Melt butter and marshmallows in a large pot over medium heat, stirring until smooth and no lumps remain.
Step 2
Add rice cereal and fold gently until every piece is coated with the marshmallow mixture.
Step 3
Press the mixture into a buttered 9x13-inch baking pan, using a buttered spatula to flatten evenly.
Step 4
Cool for 10 minutes, then cut into 12 squares and serve.
Tools you’ll need
- large pot
- wooden spoon
- 9x13-inch baking pan
- spatula
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