Roast Turkey with Potatoes
A quick and easy sheet-pan dinner with juicy turkey and crispy potatoes, seasoned with herbs. Perfect for a busy weeknight.
- Total time
- 35 min
- Servings
- 4
- Calories
- 420
- Protein
- 38g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 425°F. Cut 1.5 lb potatoes into 1-inch chunks and place on a large baking sheet. Drizzle with 2 tbsp olive oil, sprinkle with 1/2 tsp salt, and toss to coat.
Step 2
Season 1.5 lb turkey breast with 1 tbsp olive oil, 1 tsp dried thyme, 1 tsp garlic powder, and remaining 1/2 tsp salt. Rub all over.
Step 3
Place turkey on top of potatoes. Roast for 25-30 minutes, until turkey reaches 165°F and potatoes are golden and tender when pierced with a fork.
Step 4
Let rest for 5 minutes, then slice turkey and serve with potatoes.
Tools you’ll need
- Baking sheet
- Knife
- Cutting board
- Meat thermometer
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
