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Roasted Garlic White Bean Dip
Creamy Mediterranean white bean dip with roasted garlic, lemon, and tahini. Ready in 10 minutes—perfect for spreading, dipping, or spooning onto crusty bread.
- Total time
- 10 min
- Servings
- 6
- Calories
- 145
- Protein
- 6g
casualfreshmediterraneanvegetarianvegangluten-freebeanscreamy
Ingredients
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Open the appInstructions
Step 1
Combine white beans, minced garlic, tahini, lemon juice, and olive oil in a food processor.
Step 2
Blend until smooth and creamy, scraping sides as needed, about 1–2 minutes.
Step 3
Season with salt and pulse once more. Taste and adjust lemon or salt as desired.
Step 4
Transfer to a serving bowl. Drizzle with a little more olive oil if desired.
Tools you’ll need
- food processor
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