Root Beer Float
A classic American treat: creamy vanilla ice cream floating in fizzy root beer. Simple, refreshing, and perfect for a hot day.
- Total time
- 10 min
- Servings
- 2
- Calories
- 350
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Chill 2 tall glasses in the freezer for 10 minutes to keep the float cold and fizzy.
Step 2
Pour 1.5 cups root beer into each chilled glass, filling about 3/4 full to leave room for ice cream.
Step 3
Add 2 scoops vanilla ice cream to each glass, letting them float on top.
Step 4
Serve immediately with a straw and a long spoon, as the ice cream will start to melt and foam.
Step 5
Optional: top with a drizzle of chocolate syrup or a sprinkle of cinnamon if you like.
Tools you’ll need
- Tall glasses
- Ice cream scoop
- Straws
- Long spoons
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