Rye Bread
A dense, hearty rye bread with a dark crust and slightly sour flavor. Perfect for sandwiches or toast.
- Total time
- 120 min
- Servings
- 12
- Calories
- 120
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
In a large bowl, combine 1.5 cups warm water (about 110°F) with 1 tbsp honey and 2.25 tsp yeast. Let sit until foamy, about 5-10 minutes.
Step 2
Add 3 cups rye flour and 1.5 tsp salt to the yeast mixture. Stir until a shaggy dough forms; it will be sticky.
Step 3
Turn dough onto a floured surface and knead for 5-7 minutes, adding flour as needed, until smooth and elastic.
Step 4
Place dough in a greased bowl, cover, and let rise in a warm spot until doubled, about 1 hour.
Step 5
Punch down dough, shape into a round loaf, and place on a baking sheet. Cover and let rise for 30 minutes.
Step 6
Preheat oven to 375°F. Score the top of the loaf with a sharp knife.
Step 7
Bake for 30-35 minutes, until the crust is dark brown and the loaf sounds hollow when tapped. Cool completely before slicing.
Tools you’ll need
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon
- Floured surface
- Baking sheet
- Sharp knife
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